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Read news relating to the Vascular Health Group practice, about Vascular Health and about Dr Claire Campbell.

Debate - Saphenous Ligation and stripping is obsolete
Dr Claire Campbell attended the Royal Australasian College of Surgeons Annual Scientific Congress 2016 – where she participated in a debate, “Saphenous ligation and stripping is obsolete.” Debate - Saphenous Ligation and stripping is obsolete
Presentation - Endovenous Varicose Vein Treatment - Experience and Results
Dr Claire Campbell attended the Royal Australasian College of Surgeons Annual Scientific Congress 2016– where she presented the topics: Presentation - Endovenous Varicose Vein Treatment - Experience and Results
Are sugar-free sweeteners any better than sugar?
Aspartame has long been the choice of diet soft drink companies, but it has created quite a stir over the last decade due to the large number of studies showing its links to the growth of cancerous tumours, at least in rats. As a result, many producers of sugar-free products have begun to investigate alternative sweeteners like sucralose, sugar alcohols (maltitol, erythritol, xylitol and lactitol), and of course, the stevia plant.
Debate - Saphenous Ligation and stripping is obsolete
Dr Claire Campbell attended the Royal Australasian College of Surgeons Annual Scientific Congress 2016 – where she participated in a debate, “Saphenous ligation and stripping is obsolete.” Debate - Saphenous Ligation and stripping is obsolete
Presentation - Endovenous Varicose Vein Treatment - Experience and Results
Dr Claire Campbell attended the Royal Australasian College of Surgeons Annual Scientific Congress 2016– where she presented the topics: Presentation - Endovenous Varicose Vein Treatment - Experience and Results
Are sugar-free sweeteners any better than sugar?
Aspartame has long been the choice of diet soft drink companies, but it has created quite a stir over the last decade due to the large number of studies showing its links to the growth of cancerous tumours, at least in rats. As a result, many producers of sugar-free products have begun to investigate alternative sweeteners like sucralose, sugar alcohols (maltitol, erythritol, xylitol and lactitol), and of course, the stevia plant.

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